Pimentòn de La Vera is grown near a monastery garden by the Tietar River in a region called “La Vera.” Here, farmers smoke tiny paprika pods over oak wood, and mill the dried peppers with heavy stone wheels. We accent this gorgeous spice with a hand-ground mixture of organic sun-ripened tomatoes and onion to create a luxurious snack that is at once smoky, sweet and salty. If you feel a sudden urge to take up flamenco dancing halfway through the box, we suggest that you act on it.

presented in a box measuring 8.4”H x 3.3”W x 3.3”D

$7.